Enchilada Pizza with Chorizo
what you’ll need:
1 large vegan flour tortilla
⅓ cup prepared enchilada sauce
⅓ cup canned refried beans
1 bag Moocho Fiesta Shreds
1 Tofurky Chorizo sausage, sliced
Half of a small red onion, thinly sliced
Handful of cilantro, chopped
Lime wedges, for serving
how to make:
- Preheat oven to 350˚F. Lightly grease a large baking sheet
- On prepared baking sheet, place tortilla and spread enchilada sauce evenly, leaving ½”
plain around the outer edge. - Add refried beans in medium dollops, smother with shreds, top with sausage, then
bake until golden and bubbly, about 10-15 minutes. - Cut pizza into six slices, and top with onion, cilantro, and a squeeze of lime juice.