Breakfast

We love to make food that inspires midnight cravings and second helpings. Food that’s happy-making for people, animals, the environment—and most of all, taste buds.

Sausage and Sweet Potato Hash

Serve this breakfast hash sprinkled generously with parsley and chopped green onions, vegan sour cream and a stack of warm corn tortillas on the side.

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Get the recipe

Smoky Ham and Cheese Biscuits

This back-to-school season, simplify packing your lunch with this all-in-one sandwich alternative.

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Get the recipe

Five-Grain Blueberry Bars

This blueberry bar recipe transforms our Five-Grain Tempeh into a delicious, protein-packed crust and streusel topping.

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Get the recipe