Since 1980, we’ve been making our dream come true: lip-smacking food that makes animals, people and the planet happy.
As Tofurky grows, we continue to advocate for animal welfare and reinvest in a wide variety of environmental initiatives.
Our family company is still sure of one thing: that people, animals and the environment matter more than profit margins.
Who needs sandwich bread when focaccia exists? We pile on the flavor with layers of Tofurky Italian Deli Slices, vegan provolone, lettuce, tomato, hot pickled peppers, and hazelnut arugula pesto.
Life and style, two very different assets. But style can influence life, and it's raining cool points for veg-eaters these days. Let's eat-well to feel well and be the coolest cats we know. Huh, seems simple.
A plant-based Thanksgiving is a colorful, delicious, and “feel good” way to celebrate the season’s bounty. Doctor Lisa Thum, MD, and Recipe Developer, Megan Scott, have teamed up to share their nutritious, culinary secrets with us as we prepare to veganize Thanksgiving for our family and friends. Four Ways to Veganize your Thanksgiving Spread: 1. Dress...
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