Who needs a flat-top grill and an onion ring volcano when you’ve got a hot pan, a bowl, and some Tofurky Teriyaki Steak Bites? Saucy, teriyaki-y (yep, that’s a word now), these planty bites bring the bold umami flavor while sautéed zucchini, carrots, edamame, and mushrooms round out the hibachi vibes. Toss it all over steamy rice, drizzle with chipotle sauce, and sprinkle with sesame seeds for the kind of weeknight dinner that says: “Yes, I did just make this magic myself in under 10 minutes.”

 

Makes 2 servings

what you’ll need:

1 package Tofurky Teriyaki Steak Bites

1½ cups cooked rice (white, brown, jasmine — your bowl, your rules)

1 small zucchini, sliced

1 medium carrot, thinly sliced

½ cup edamame (thawed if frozen)

½ cup mushrooms, sliced

1 tbsp sesame seeds

Chipotle sauce (store-bought or DIY drizzle)

Oil for cooking

how to make:

1. In a medium pot, cook your rice according to bag/box instructions.
2. While rice is cooking, place a large skillet over medium heat, add a little oil and sauté zucchini, carrots, mushrooms, and edamame for 4–5 minutes, until just tender and slightly browned. Transfer to a bowl and set aside.
3. In the same skillet, add Tofurky Teriyaki Steak Bites. Cook for 3–4 minutes until warmed through. Get ready for your kitchen to smell amazing.
4. Divide cooked rice between two bowls. Top with cooked veggies, teriyaki steak bites, and a sprinkle of sesame seeds.
5. Finish with a generous drizzle of chipotle sauce — because smoky heat + teriyaki = love. Serve warm, chopsticks optional.