Steak Bites

New!

From rice bowls to lettuce wraps to street tacos, these savory steak bites are a mighty addition to any mealtime.

New!
Carne Asada

Carne Asada

New!

Steak Bites

Toss with beans, corn, and shreddy letty for a savory taco salad that will cure any craving. Add to a corn tortilla with white onion, cilantro, and lime for all the carne without the carne-vore.
  • Vegan
  • Non-GMO
  • Kosher
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HOW TO MAKE: Stovetop: Sautee in a skillet with 2 Tbsp oil, on high, for 3-4 minutes per side. After lightly browning, let cool and enjoy. Microwave: Remove Steak from zipper pouch.* Poke 2-3 holes in microwave-friendly pouch and heat on high for 95 seconds. Let cool and toss with your favorite ingredients.*Zipper pouch is not microwave-friendly.  

INGREDIENTS: Water, vital wheat gluten, expeller pressed canola oil, tofu (water, soybeans, magnesium chloride, calcium chloride), garlic puree, wheat protein, contains less than 2% natural flavor, oat fiber, apple extract, spices, lime juice concentrate, yeast extract, poblano peppers, salt, potassium chloride, calcium lactate, maltodextrin, ground chipotle pepper, garlic, glutamic acid, dextrose, onion, carrot, celery, leek, rosemary extract, citric acid, sugar, sunflower oil, sesame oil, lactic acid, natural smoke flavor, xanthan gum.

CONTAINS: WHEAT, SOY, SESAME.

Pepp’roni Pizza Sliders

There’s no party like a pepp’roni party, so bake this up for your next big night in!

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There’s a lot of Oregon in the food we make. We source local and organic ingredients from our Pacific Northwest neighbors, including Bob's Red Mill for flours and grains and Full Sail Brewing for the suds in our famous Beer Brats.