Veggie Burgers

These meat-free patties are a bun's best friend. Throw them on the grill and load up on the condiments. WARNING: The smell may attract hungry neighbors to your yard.

Take 'em outside and barbecue with the best of them.

Mighty Mushroom

Veggie Burger

Mouthwatering mushrooms and caramelized onions make this party-ready patty an every-day delight. Fire up your grill and season with sunshine. Yum.
  • Vegan
  • Non-GMO
  • Gluten Free
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HOW TO MAKE: Grill: For 3-4 min., turning occasionally. Stove top: Saute in light oil until browned, or boil in water for 90 seconds.

INGREDIENTS: Mushrooms, onions, whole grain gluten-free oats, organic whole grain brown rice flour, organic black rice, water, pea protein, modified cellulose gum, vegan natural flavors, non-GMO expeller pressed canola oil, potassium chloride, granulated garlic, salt, black pepper.

Other Stuff We Think You'll Crave

There’s a lot of Oregon in the food we make. We source local and organic ingredients from our Pacific Northwest neighbors, including Bob's Red Mill for flours and grains and Full Sail Brewing for the suds in our famous Beer Brats.