Sausages & Dogs

Invite them to your next cookout! A dollop of mustard, a scoop of sauerkraut and it's BBQ bliss. They also bring a smile to spaghetti, soups and sautes.

Spinach Pesto

Plant-Based Artisan Sausage

Spinach, sweet basil and vegan Parmesan flavors mingle with garlic and crushed fennel to make this sausage perfetto for pasta dishes, scrambles and casseroles.
  • Vegan
  • Non-GMO Verified
  • Kosher
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HOW TO MAKE: Grill: For 3-4 min., turning occasionally. Microwave: On high for 30 seconds. Stovetop: Saute in light oil until browned, or boil in water for 90 seconds.

INGREDIENTS: Water, vital wheat gluten, organic tofu (water, organic soybeans, magnesium chloride, calcium chloride), expeller pressed canola oil, soy flour and/or concentrate, soy sauce(water, soybean, wheat, salt), wheat berries, contains less than 2% of spinach, basil, garlic puree, granulated garlic, dried onion, spices, sea salt, oat fiber, natural flavors, potassium chloride, lactic acid. CONTAINS: SOY, WHEAT

Frittata with Sausage and Spinach

This sausage and VeganEgg frittata is the answer to your brunch prayers.

See Recipe
See Recipe