Sausages

Invite them to your next cookout! A dollop of mustard, a scoop of sauerkraut and it's BBQ bliss. They also bring a smile to spaghetti, soups and sautes.

Our sausages can't help being popular, they're made with love and local ingredients, from Oregon.

Spinach Pesto

Artisan Sausage

Spinach, sweet basil and vegan Parmesan flavors mingle with garlic and crushed fennel to make this sausage perfetto for pasta dishes, scrambles and casseroles.
  • Vegan
  • Non-GMO Verified
  • Kosher
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HOW TO MAKE: Grill: For 3-4 min., turning occasionally. Microwave: On high for 30 seconds. Stovetop: Saute in light oil until browned, or boil in water for 90 seconds.

INGREDIENTS: Vital wheat gluten, water, organic tofu (water, organic soybeans, magnesium chloride, calcium chloride), expeller pressed non-GMO canola oil, organic soy flour, spinach, wheat berries, shoyu soy sauce (water, non-GMO soybeans, wheat, salt, culture), basil, vegan natural flavors, maltodextrin, garlic puree, lactic acid (derived from sugar), salt, onion powder, potassium chloride, oat fiber, granulated garlic, paprika, spices.

Contains: Wheat, Soy

Sausage and Wild Mushroom Risotto

A rich and creamy one-pot meal that makes gourmet feel easy.

Other Stuff We Think You'll Crave

There’s a lot of Oregon in the food we make. We source local and organic ingredients from our Pacific Northwest neighbors, including Bob's Red Mill for flours and grains and Full Sail Brewing for the suds in our famous Beer Brats.