Sausages

Invite them to your next cookout! A dollop of mustard, a scoop of sauerkraut and it's BBQ bliss. They also bring a smile to spaghetti, soups and sautes.

Our sausages can't help being popular, they're made with love and local ingredients, from Oregon.

Jumbo Hot Dogs

Hot Dogs

Time to bring in reinforcements. Ketchup, mustard, relish, onions, peppers, hot sauce, guacamole, crumbled-up potato chips — give these XXL dogs everything you got!
  • Vegan
  • Non-GMO Verified
  • Kosher
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HOW TO MAKE: Stove top (recommended): Bring water to a boil and submerge franks. Cook for 3 min. Microwave: Place frank on a plate with 2 Tbsp. water. Cover and cook on high for 40 seconds. Grill: Brush with oil and heat BRIEFLY over coals.

INGREDIENTS: Water, vital wheat gluten, pea protein, expeller pressed canola oil, organic tofu (water, organic soybeans, magnesium chloride, calcium chloride), contains less than 2% of cane sugar, sea salt, spices, onion powder, annatto (for color), natual flavors, natural smoke flavor, oat fiber, carrageenan, dextrose, konjac, xanthan gum.

Contains: Soy, Wheat

Summer Hot Dog Recipe

This quick and easy summer dogs recipe turns our Hot Dogs into a summer hit for the whole family!

Other Stuff We Think You'll Crave

There’s a lot of Oregon in the food we make. We source local and organic ingredients from our Pacific Northwest neighbors, including Bob's Red Mill for flours and grains and Full Sail Brewing for the suds in our famous Beer Brats.