We make tasty food for plant-eaters, meat-eaters and people who resist labels. Our mission is to make great food everyone can enjoy, and do it with respect for people, animals and the planet.
As Tofurky grows, we continue to advocate for animal welfare and reinvest in a wide variety of environmental initiatives.
Our family company is still sure of one thing: that people, animals and the environment matter more than profit margins.
Sometimes we crave kale, sometimes we crave chocolate, and sometimes we crave that classic burger you get at the local greasy spoon divey diner. This burger smashes that craving to pieces.
HOW TO MAKE: Stove top (recommended): Bring water to a boil and submerge franks. Cook for 3 min. Microwave: Place frank on a plate with 2 Tbsp. water. Cover and cook on high for 40 seconds. Grill: Brush with oil and heat BRIEFLY over coals.
INGREDIENTS: Water, vital wheat gluten, pea protein, expeller pressed canola oil, tofu (water, soybeans, magnesium chloride, calcium chloride), contains less than 2% of cane sugar, sea salt, spices, onion powder, annatto (for color), natual flavors, natural smoke flavor, oat fiber, carrageenan, dextrose, konjac, xanthan gum. CONTAINS: SOY, WHEAT.
These Mexican Street Corn Dogs are a creative twist on a Summertime staple!
There’s a lot of Oregon in the food we make. We source local and organic ingredients from our Pacific Northwest neighbors, including Bob's Red Mill for flours and grains and Full Sail Brewing for the suds in our famous Beer Brats.
