Since 1980, we’ve been making our dream come true: lip-smacking food that makes animals, people and the planet happy.
As Tofurky grows, we continue to advocate for animal welfare and reinvest in a wide variety of environmental initiatives.
Our family company is still sure of one thing: that people, animals and the environment matter more than profit margins.
Who needs sandwich bread when focaccia exists? We pile on the flavor with layers of Tofurky Italian Deli Slices, vegan provolone, lettuce, tomato, hot pickled peppers, and hazelnut arugula pesto.
HOW TO MAKE: Stove top (recommended): Bring water to a boil and submerge franks. Cook for 3 min. Microwave: Place frank on a plate with 2 Tbsp. water. Cover and cook on high for 40 seconds. Grill: Brush with oil and heat BRIEFLY over coals.
INGREDIENTS: Water, vital wheat gluten, pea protein, expeller pressed canola oil, organic tofu (water, organic soybeans, magnesium chloride, calcium chloride), contains less than 2% of cane sugar, sea salt, spices, onion powder, annatto (for color), natural flavors, natural smoke flavor, oat fiber, carrageenan, dextrose, konjac, xanthan gum. CONTAINS: SOY, WHEAT
These Mexican Street Corn Dogs are a creative twist on a Summertime staple!
There’s a lot of Oregon in the food we make. We source local and organic ingredients from our Pacific Northwest neighbors, including Bob's Red Mill for flours and grains and Full Sail Brewing for the suds in our famous Beer Brats.
