Sausages & Dogs

Invite them to your next cookout! A dollop of mustard, a scoop of sauerkraut and it's BBQ bliss. They also bring a smile to spaghetti, soups and sautes.


Hot Dogs

Time to bring in reinforcements. Ketchup, mustard, relish, onions, peppers, hot sauce, guacamole, crumbled-up potato chips — give these dogs everything you got!
  • Vegan
  • Non-GMO Verified
  • Kosher
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HOW TO MAKE: Stove top (recommended): Bring water to a boil and submerge franks. Cook for 3 min. Microwave: Place frank on a plate with 2 Tbsp. water. Cover and cook on high for 40 seconds. Grill: Brush with oil and heat BRIEFLY over coals.

INGREDIENTS: Water, vital wheat gluten, pea protein, expeller pressed canola oil, tofu (water, soybeans, magnesium chloride, calcium chloride), contains less than 2% of cane sugar, sea salt, spices, onion powder, annatto (for color), natual flavors, natural smoke flavor, oat fiber, carrageenan, dextrose, konjac, xanthan gum. CONTAINS: SOY, WHEAT.

Mexican Street Corn Dogs

These Mexican Street Corn Dogs are a creative twist on a Summertime staple!

See Recipe
See Recipe