We make tasty food for plant-eaters, meat-eaters and people who resist labels. Our mission is to make great food everyone can enjoy, and do it with respect for people, animals and the planet.
As Tofurky grows, we continue to advocate for animal welfare and reinvest in a wide variety of environmental initiatives.
Our family company is still sure of one thing: that people, animals and the environment matter more than profit margins.
Sometimes we crave kale, sometimes we crave chocolate, and sometimes we crave that classic burger you get at the local greasy spoon divey diner. This burger smashes that craving to pieces.
HOW TO MAKE ONE TOFURKY HAM ROAST: From Frozen: With a knife or scissors, remove plastic casing from the ham roast. Place frozen roast in an oven safe pan. Pour ½ Cup of water in the pan. Cover and cook at 325°F for 2 hours, 15 minutes. (If ham is thawed, follow same instructions, reducing primary cook time to 1 hour, 15 min.)
INGREDIENTS: Water, vital wheat gluten, tofu (filtered water, soybeans, magnesium chloride,calcium chloride), expeller pressed canola oil, contains less than 2% of sea salt, spices, granulated garlic, cane sugar, natural flavors, natural smoke flavor, natural colors (lycopene, purple carrot juice, glycerin), oat fiber, carrageenan, dextrose, konjac, potassium chloride, maltodextrin, xanthan gum. CONTAINS: SOY, WHEAT
This back-to-school season, simplify packing your lunch with this all-in-one sandwich alternative.
There’s a lot of Oregon in the food we make. We source local and organic ingredients from our Pacific Northwest neighbors, including Bob's Red Mill for flours and grains and Full Sail Brewing for the suds in our famous Beer Brats.