Since 1980, we’ve been making our dream come true: lip-smacking food that makes animals, people and the planet happy.
As Tofurky grows, we continue to advocate for animal welfare and reinvest in a wide variety of environmental initiatives.
Our family company is still sure of one thing: that people, animals and the environment matter more than profit margins.
Who needs sandwich bread when focaccia exists? We pile on the flavor with layers of Tofurky Italian Deli Slices, vegan provolone, lettuce, tomato, hot pickled peppers, and hazelnut arugula pesto.
HOW TO MAKE ONE TOFURKY HAM ROAST: From Frozen: With a knife or scissors, remove plastic casing from the ham roast. Place frozen roast in an oven safe pan. Pour ½ Cup of water in the pan. Cover and cook at 325°F for 2 hours, 15 minutes. (If ham is thawed, follow same instructions, reducing primary cook time to 1 hour, 15 min.)
INGREDIENTS: Water, vital wheat gluten, organic tofu(filtered water, organic soybeans, magnesium chloride,calcium chloride), expeller pressed canola oil, contains less than 2% of sea salt, spices, granulated garlic, cane sugar, natural flavors, natural smoke flavor, natural colors (lycopene, purple carrot juice, glycerin), oat fiber, carrageenan, dextrose, konjac, potassium chloride, maltodextrin, xanthan gum. CONTAINS: SOY, WHEAT
This back-to-school season, simplify packing your lunch with this all-in-one sandwich alternative.
There’s a lot of Oregon in the food we make. We source local and organic ingredients from our Pacific Northwest neighbors, including Bob's Red Mill for flours and grains and Full Sail Brewing for the suds in our famous Beer Brats.