Roasts & Gravy

Start a new tradition this Holiday with our seasonal roasts, or flavor-up your mid-week menu with our year-round ham roast. They're ready for basting, carving and sharing with the whole posse.


Everyday Ham Roast

Ham-it-up for any easy weekday meal. Invite your best buddies then revel in satisfied smiles and full bellies!
  • Vegan
  • Non-GMO
  • Kosher
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HOW TO MAKE ONE TOFURKY HAM ROAST: From Frozen: With a knife or scissors, remove plastic casing from the ham roast. Place frozen roast in an oven safe pan. Pour ½ Cup of water in the pan. Cover and cook at 325°F for 2 hours, 15 minutes. (If ham is thawed, follow same instructions, reducing primary cook time to 1 hour, 15 min.)

INGREDIENTS: Water, vital wheat gluten, tofu (filtered water, soybeans, magnesium chloride,calcium chloride), expeller pressed canola oil, contains less than 2% of sea salt, spices, granulated garlic, cane sugar, natural flavors, natural smoke flavor, natural colors (lycopene, purple carrot juice, glycerin), oat fiber, carrageenan, dextrose, konjac, potassium chloride, maltodextrin, xanthan gum. CONTAINS: SOY, WHEAT

Smoky Ham and Cheese Biscuits

This back-to-school season, simplify packing your lunch with this all-in-one sandwich alternative.

See Recipe
See Recipe