Since 1980, we’ve been making our dream come true: lip-smacking food that makes animals, people and the planet happy.
As Tofurky grows, we continue to advocate for animal welfare and reinvest in a wide variety of environmental initiatives.
Our family company is still sure of one thing: that people, animals and the environment matter more than profit margins.
Who needs sandwich bread when focaccia exists? We pile on the flavor with layers of Tofurky Italian Deli Slices, vegan provolone, lettuce, tomato, hot pickled peppers, and hazelnut arugula pesto.
HOW TO MAKE: Microwave: Tear seal at one end of the browning sleeve. Place pocket in sleeve in microwave. Set on “high” for 1 minute and 45 seconds. Let stand for 1-2 minutes before consuming. Oven (conventional or toaster oven): Preheat oven to 350 degrees. Remove frozen pocket from sleeve and place on baking sheet, in oven. Bake 22- 26 min. Let stand 1-2 minutes before consuming.
INGREDIENTS: Crust: Whole wheat flour, water, wheat flour enriched unbleached (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), organic cane sugar, non-GMO canola oil, dough conditioner (wheat starch, garlic powder), salt, yeast, ascorbic acid. Filling: Tofurky Pepp’roni (vital wheat gluten, water, organic tofu [filtered water, organic soybeans, magnesium chloride, calcium chloride], expeller pressed non-GMO canola oil, organic brown rice, soy sauce [water, non-GMO soybeans, wheat, salt, culture], non-GMO corn starch, annatto, garbanzo bean flour, white bean flour, lemon juice concentrate, sea salt, vegan natural flavor, natural smoke flavor, garlic, fennel seed, red pepper flake, black pepper, lycopene [from tomatoes], calcium lactate [from beets], purple carrot juice, vegetable glycerin), water. Vegan Mozzarella Cheese: (water, tapioca and/arrowroot flour, expeller pressed non-GMO canola oil, non-GMO coconut oil, pea protein, sea salt, potassium chloride, gum arabic, vegan natural flavors, nutritional yeast, titanium dioxide [a naturally occurring mineral], citric acid, konjac, vegetable glycerin, xanthan gum), tomato paste, rice starch, spices, garlic powder, salt, organic cane sugar, onion powder.Topping: Italian blend (dried basil, marjoram, oregano, thyme).CONTAINS: WHEAT, SOY, AND COCONUT
There’s a lot of Oregon in the food we make. We source local and organic ingredients from our Pacific Northwest neighbors, including Bob's Red Mill for flours and grains and Full Sail Brewing for the suds in our famous Beer Brats.
