Happy with a cozy night-in, loves a party. Clever-up your dessert game with these rich, creamy dairy-free cheesecakes.
Moocho Vegan Cheesecake
- Gluten Free
THAWING INSTRUCTIONS: Thaw unwrapped cheesecake in the refrigerator for 1 hour prior to serving. Serve chilled.
INGREDIENTS: Filling: Organic tofu (water, organic soybeans, magnesium chloride, calcium chloride), cane sugar, expeller pressed coconut oil, faba bean protein, pea flour, arrowroot starch, contains less than 2% of vanilla extracts, lemon juice, lemon oil, lime juice, lime oil, sea salt, apple cider vinegar, citric acid, fermented corn sugar, modified food starch, titanium dioxide (for color). Crust: Brown rice flour, coconut oil, brown sugar (sugar cane, molasses), sea salt. Contains: Coconut, soy.