Moocho Cheesecake

Happy with a cozy night-in, loves a party. Clever-up your dessert game with these rich, creamy dairy-free cheesecakes.

New!

Three tasty flavors that create a bold spin on traditional expectations.

Moocho Vegan Cheesecake

You’re about to experience everything you ever wanted in dessert. Rich, creamy textures meet sweet, earthy chocolate. These cakes have just graduated ten weeks of flavor training, dig-in.
  • Vegan
  • Non-GMO
  • Gluten Free
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THAWING INSTRUCTIONS: Thaw unwrapped cheesecake in the refrigerator for 1 hour prior to serving. Serve chilled.

INGREDIENTS: Filling: Organic tofu (water, organic soybeans, magnesium chloride, calcium chloride), cane sugar, expeller pressed coconut oil, cocoa powder, faba bean protein, pea flour, arrowroot starch, contains less than 2% of vanilla extracts, lemon juice, lemon oil, lime juice, lime oil, sea salt, apple cider vinegar, citric acid, fermented corn sugar, modified food starch. Crust: Brown rice flour, coconut oil, brown sugar (sugar cane, molasses), cocoa powder, sea salt. Contains: Coconut, soy.