Deli Slices

Don't overthink it. Slices, mustard, mayo, lettuce, bread. Maybe a pickle if you're feeling extra-sassy. These veggie-based versions of all-star deli cuts are popular with sandwich enthusiasts of all ages.

Ten delicious smoky, savory, oven-roasted recipes. You can't fake this kind of flavor.

Oven Roasted

Deli Slices

Keep the day-after-Thanksgiving refrigerator raid going all year round. These deli slices are made from the same delicious recipe as the Holiday Tofurky Roast.
  • Vegan
  • Non-GMO
  • Kosher
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how to make: These slices are ready to eat out of the pack cold or heated.

INGREDIENTS: Water, Vital wheat gluten, organic tofu (water, organic soybeans, magnesium chloride, calcium chloride), shoyu soy sauce (water, non-GMO soybeans, wheat, salt, culture), non-GMO expeller pressed canola oil, vegan natural flavors, non-GMO corn starch, white bean flour, garbanzo bean flour, lemon juice from concentrate, onion, celery, calcium lactate from beets, sea salt.

Contains: Wheat, soy.

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There’s a lot of Oregon in the food we make. We source local and organic ingredients from our Pacific Northwest neighbors, including Bob's Red Mill for flours and grains and Full Sail Brewing for the suds in our famous Beer Brats.