Tatertot Dish We replaced the standard ground beef and cream of mushroom soup with Tofurky Ground Beef-Style crumbles and a simple homemade sauce. We even added some veggies. You know, so you can tell your mom you ate something green.Makes 6 servings what you’ll need: 2 tablespoons preferred vegetable oil1 small onion, diced2 packages Tofurky Ground Beef-Style2 tablespoons all-purpose flour¾ cup vegetable broth½ cup frozen corn½ cup frozen peasSalt and black pepper1 package (32 ounces) frozen tater tots1 cup shredded vegan cheddar how to make: 1. Preheat oven to 350℉. 2. In a large ovenproof skillet heat oil over medium. Add onion and saute until softened, 6-8minutes. Stir in ground beef-style and cook, stirring, until browned, about 5 minutes. 3. Stir in flour, then slowly add broth. Bring to a boil, stirring constantly, and cook brieflyuntil thickened, about 2 minutes. Take off the heat and stir in corn and peas. Add saltand pepper to taste. 4. Top with tater tots, then sprinkle with cheddar. Cover tightly with foil and bake for 30minutes. Uncover and bake 10 minutes more or until browned. ground beeftater tot
