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Smoked Ham Tortas

These oversized, overstuffed sandwiches are loaded with all that is good: refried beans, avocado, spicy pickled jalapeños, and enough Tofurky Smoked Ham help you power through all your adventures. If you’re feeling extra spicy, serve with hot sauce.

2 servings

what you’ll need:

2 telera or bolillo rolls or any large, crusty roll, split in half horizontally
¼ cup vegan mayonnaise (Such as Follow Your Heart)
½ cup prepared vegan refried beans
1 package Tofurky Smoked Ham Deli Slices
⅓ cup pickled jalapeño slices
1 small avocado, pitted and sliced
1 small tomato, sliced
⅓ cup diced onion
4 lettuce leaves
2 tablespoons preferred vegetable oil

how to make:

  1. Lay rolls cut-side up on a countertop. Spread tops and bottoms with mayonnaise and refried beans. Divide deli slices, jalapeños, avocado, tomato, onion, and lettuce between bottom part of rolls. Place top of rolls on top.
  2. In a heavy (preferably cast iron) skillet over medium, heat oil. Place sandwiches in skillet and weight with a second heavy skillet. Cook until toasted, about 4 minutes. Remove second skillet, flip sandwiches, and place second skillet back on top. Cook 4 minutes more or until toasted. To serve, cut sandwiches in half.

Good food is kind to people, animals, the environment, and especially tastebuds. That’s exactly the kind of food we’ve been making at Tofurky for more than 35 years.

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