Red, White, and Blue Hot Dogs Why just serve your potato salad on the side when it’s so much more fun to pile it high! These red, white, and blue Tofurky hot dogs are sure to be the star of your 4th of July barbecue.Makes 5 servings what you’ll need: 1 pound blue potatoes2 tablespoons lemon juice2 tablespoons olive oil2 tablespoons minced chives1 clove garlic, minced¼ teaspoon sea salt1 package Tofurky® Jumbo Hot Dogs5 vegan hot dog buns (Silver Hills Bakery)4 red radishes, thinly sliced how to make: 1. In a medium saucepan, cover potatoes with water. Bring to a boil, then reduce heat to simmer until potatoes are tender, about 12-15 minutes. Drain, let cool, then slice in half or quarters. 2. In a medium bowl, toss potatoes, lemon juice, oil, chives, garlic, and salt. 3. Grill hot dogs over a hot grill fire or on a grill pan until browned. Serve in buns topped with potato salad and radishes. 4th of Julybarbecuehot dogs