Mexican Street Corn Dogs The only thing that screams “summer!” more than corn on the cob is corn tossed with lime juice, jalapeño peppers, and chili powder and served on a grilled Tofurky hot dog. These Mexican Street Corn Dogs are a creative twist on a Summertime staple!PS – You might also think about serving these with corn tortillas instead of buns–just don’t call it a taco.5 servings what you’ll need: 3 ears corn1 tablespoon olive oil1 jalapeño pepper, minced2 tablespoons vegan mayonnaise (Such as Follow Your Heart)½ cup vegan cheese crumbles1 tablespoon chili powder1 tablespoon lime juice¼ teaspoon fine sea salt1 package Tofurky Hot Dogs5 hot dog bunsCilantro and sliced jalapeños, for garnish how to make: Prepare a hot grill fire or heat a grill pan over medium-high heat. Brush corn with oil and grill, turning occasionally, until charred on all sides. Transfer to a cutting board and cut corn from the cob. In a medium bowl, toss corn with jalapeño, mayonnaise, cheese crumbles, chili powder, lime juice, and salt. Grill hot dogs and place in buns. Top with corn salad, cilantro, and jalapeños. corndogsmexican