Gluten-free Chorizo Macaroni and Cheese Spice up your next bowl of mac ‘n cheese with our “can’t-believe-they’re-vegan” chorizo crumbles. Our one-pot-meal makes this Gluten-free Chorizo Macaroni just as easy to whip up as the box version but with the added benefits of also being 100% dairy, and meat free. Makes 6 servings what you’ll need: 8 ounces brown rice or quinoa elbow noodles¾ cup unsweetened, plain non-dairy milk2 teaspoons cornstarch½ cup dairy-free cheddar cheese shreds½ teaspoon sea salt¼ cup vegan sour cream1 package Tofurky® Chorizo Style how to make: 1. Cook noodles according to package instructions. Drain and rinse under cold water until cool. Set aside.2. In a large saucepan over medium heat, add milk and cornstarch, stirring constantly with a wooden spoon until thickened, about 3 minutes. Stir in cheese and salt, and cook until melted, about 1 minute. Stir in chorizo, sour cream, and noodles until well combined.3. To serve, sprinkle with chives and an additional dollop of sour cream if desired. Check us out on Pinterest for more recipes like this! chorizodairy-freegluten freemac and cheese
