Gluten-free Chorizo Macaroni and Cheese

what you’ll need:

8 ounces brown rice or quinoa elbow noodles
¾ cup unsweetened, plain non-dairy milk
2 teaspoons cornstarch
½ cup dairy-free cheddar cheese shreds
½ teaspoon sea salt
¼ cup vegan sour cream
1 package Tofurky® Chorizo Style

how to make:

1. Cook noodles according to package instructions. Drain and rinse under cold water until cool. Set aside.
2. In a large saucepan over medium heat, add milk and cornstarch, stirring constantly with a wooden spoon until thickened, about 3 minutes. Stir in cheese and salt, and cook until melted,   about 1 minute. Stir in chorizo, sour cream, and noodles until well combined.
3. To serve, sprinkle with chives and an additional dollop of sour cream if desired.

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