Chorizo Queso Dip Spice up your next party with our Chorizo Queso Dip! Make it your own with a selection of your favorite toppings like diced tomatoes, jalapenos, cilantro, black olives or vegan sour cream. This one definitely won’t disappoint at that next party or potluck!Makes 6 to 8 servings what you’ll need: 1 (8 ounce) package Daiya Cheddar Style Shreds 1 (14.5 ounce) can tomatoes with green chilies ½ teaspoon sea salt 2 teaspoons oil 2 green onions, thinly sliced 1 package Tofurky® Chorizo, divided how to make: 1. In a large pot over medium-low heat, melt cheddar with tomatoes, stirring until it becomes a cohesive mixture. Stir in half of the chorizo and salt. Reduce heat to low to keep warm until ready to serve. 2. In a large skillet, warm oil over medium-high heat, and cook remaining chorizo until crisp, about 5 minutes. 3. Transfer warm queso dip to a serving bowl, and top with fried chorizo and green onions. Check out more recipes like this one on our Pinterest page! chorizodipqueso
