Avocado Mango Burger
Makes 4 servings
what you’ll need:
1 medium ripe mango, peeled, pitted and diced
1 medium ripe avocado, peeled, seeded and diced
¼ cup fresh chopped cilantro
1 tablespoon minced, seeded jalapeño
1 tablespoon extra-virgin olive oil
Zest and juice of
1 small lime
¼ teaspoon sea salt
4 whole grain buns, sliced in half and toasted
4 Tofurky® Spicy Black Bean Burgers
how to make:
1. In a medium bowl, gently toss mango, avocado, cilantro, jalapeno, oil, zest, juice, and salt.
2. Grill burgers according to package directions. To assemble burgers, spread vegan mayo (mixed with hot sauce if desired) on each cut side of the bun. On the bottom half, add the burger and mango salsa, then cover with the top bun.
For more burger ideas, check us out on Pinterest!