Arepas With Chorizo These arepas are crispy corn cakes made from masa harina (the same magic substance that tortillas are made of) can be filled with a wide variety of tasty things, but we love the spicy bite of chorizo and jalapeño.4 servings what you’ll need: 2 cups masa harina½ teaspoon fine sea salt2 tablespoons preferred vegetable oil1 package TofurkyⓇ Chorizo1 chipotle in adobo sauce, minced2 green onions, minced4 ounces vegan cheddar shredsThinly sliced jalapeño, chopped cilantro, and lime wedges, for serving how to make: In a medium bowl, combine masa, salt, and 1½-2 cups warm water until a smooth but not sticky dough forms. Divide dough into 8 patties. Set aside. In a large skillet heat oil over medium heat until shimmering. Add arepas and cook, flipping once, until golden brown on both sides, about 5 minutes per side. Cover with foil to keep warm. To the same skillet, add chorizo, chipotle, and green onion. Cook, stirring, until chorizo is slightly crispy and warmed through, about 5 minutes. Use a fork to split the arepas in half. Top the bottom half of each corn cake with chorizo mixture, cheddar, jalapeño, and cilantro. Cover with top half of corn cake. Serve warm with lime wedges. arepaschorizospicy