Moocho Dairy Free Cheesecake


Happy with a cozy night-in, loves a party. Clever-up your dessert game with these rich, creamy dairy-free cheesecakes.

New York Style

Moocho Dairy-Free Cheesecake

You’re about to experience everything you ever wanted in dessert. Bright and tangy meets a generously creamy cake. These treats have just graduated ten weeks of flavor training, dig-in.
  • Vegan
  • Non-GMO
  • Gluten Free
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THAWING INSTRUCTIONS: Thaw unwrapped cheesecake in the refrigerator for 1 hour prior to serving. Serve chilled.

INGREDIENTS: Filling: Organic tofu (water, organic soybeans, magnesium chloride, calcium chloride), cane sugar, expeller pressed coconut oil, faba bean protein, pea flour, arrowroot starch, contains less than 2% of vanilla extracts, lemon juice, lemon oil, lime juice, lime oil, sea salt, apple cider vinegar, citric acid, fermented corn sugar, modified food starch, titanium dioxide (for color). Crust: Brown rice flour, coconut oil, brown sugar (sugar cane, molasses), sea salt. Contains: Coconut, soy.