Since 1980, we’ve been making our dream come true: lip-smacking food that makes animals, people and the planet happy.
As Tofurky grows, we continue to advocate for animal welfare and reinvest in a wide variety of environmental initiatives.
Our family company is still sure of one thing: that people, animals and the environment matter more than profit margins.
Who needs sandwich bread when focaccia exists? We pile on the flavor with layers of Tofurky Italian Deli Slices, vegan provolone, lettuce, tomato, hot pickled peppers, and hazelnut arugula pesto.
THAWING INSTRUCTIONS: Thaw unwrapped cheesecake in the refrigerator for 1 hour prior to serving. Serve chilled.
INGREDIENTS: Filling: Organic tofu (water, organic soybeans, magnesium chloride, calcium chloride), cane sugar, expeller pressed coconut oil, faba bean protein, pea flour, arrowroot starch, contains less than 2% of vanilla extracts, lemon juice, lemon oil, lime juice, lime oil, sea salt, apple cider vinegar, citric acid, fermented corn sugar, modified food starch, titanium dioxide (for color). Crust: Brown rice flour, coconut oil, brown sugar (sugar cane, molasses), sea salt. Contains: Coconut, soy.
There’s a lot of Oregon in the food we make. We source local and organic ingredients from our Pacific Northwest neighbors, including Bob's Red Mill for flours and grains and Full Sail Brewing for the suds in our famous Beer Brats.