Dirty By Design.

30-40% of our food grown in North America is wasted. Yep, it goes un-used, then often gets trapped in landfills. We're tackling this problem head-on.

We compost 2750 lbs. of food scrap each week, which becomes orchard soil. (It might seem like a lot, but it’s really just 1% of the food we make.) The USDA + EPA have called for a 50% reduction in all food waste by 2030. Let's get there, together.