Since 1980, we’ve been making our dream come true: lip-smacking food that makes animals, people and the planet happy.
As Tofurky grows, we continue to advocate for animal welfare and reinvest in a wide variety of environmental initiatives.
Our family company is still sure of one thing: that people, animals and the environment matter more than profit margins.
Who needs sandwich bread when focaccia exists? We pile on the flavor with layers of Tofurky Italian Deli Slices, vegan provolone, lettuce, tomato, hot pickled peppers, and hazelnut arugula pesto.
30-40% of our food grown in North America is wasted. Yep, it goes un-used, then often gets trapped in landfills. We're tackling this problem head-on.We compost 2750 lbs. of food scrap each week, which becomes orchard soil. (It might seem like a lot, but it’s really just 1% of the food we make.) The USDA + EPA have called for a 50% reduction in all food waste by 2030. Let's get there, together.