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Food sustainability starts with responsible farmers and picks up steam as plant-based meals are welcomed to more and more tables. Did you know your Tofurky products use just 16% of the 815 gallons of water used to produce one lb. of traditional poultry?
Seth Tibbot, on Founding Tofurky
Before starting Turtle Island Foods in 1980, I had a fabulous career as a teacher/naturalist. My first job out of college was working at an outdoor school in Sinking Springs, Ohio for $25 per week plus room and board. For the next 8 years I worked in many naturalist jobs on the periphery of the...