Sustainablility
Food sustainability starts with responsible farmers and picks up steam as plant-based meals are welcomed to more and more tables. Did you know your Tofurky products use just 16% of the 815 gallons of water used to produce one lb. of traditional poultry?
Counter Culture Reigns On: Meet Tofurky’s New CEO
If you’ve been to a natural products market in the last 30 years you may be familiar with the plant-based protein manufacturer, Tofurky. A pioneer in meat alternatives, Tofurky began as a fermentation specialist, pedaling tempeh to natural grocers in the Pacific Northwest in the early 1980s. Curiosity in shareable veg-friendly fare led founder Seth...
Seth Tibbot, on Founding Tofurky
Before starting Turtle Island Foods in 1980, I had a fabulous career as a teacher/naturalist. My first job out of college was working at an outdoor school in Sinking Springs, Ohio for $25 per week plus room and board. For the next 8 years I worked in many naturalist jobs on the periphery of the...