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You searched for: sausage

Products:

  • Chorizo

    Bold Mexican-style flavor loaded with aromatic herbs and spices. Plays well with beans, rice, tortillas, nachos and more!

  • Mango Chipotle

    Ripe mango Flavor pairs up with chipotle pepper to make the ultimate power couple. Sweet, smoky and spicy, these sausages take a walk on the wild side.

  • Kielbasa

    A peppery Polish-style sausage with plenty of onion and garlic. Gets along great with potatoes, red cabbage or sauerkraut. It’s also happy in a bun.

  • Beer Brats

    Mustard's better half! Invite them to your next cookout! A dollop of mustard, a scoop of sauerkraut and it’s barbecue bliss.

  • Italian

    Perk up your pasta! These Italian Sausages stand out with flavors of fragrant basil and sweet sun-dried tomatoes. They bring a smile to spaghetti, soups and sautes.

Recipes:

  • Mango Chipotle Sausage and Pineapple Skewers

    Summer is coming, friends. It might seem far away, but it’s time to start those grilling plans because NO ONE wants to be eating plain veggie dogs and burgers with, like, ketchup or mustard or whatever, once the sun comes out. You and your loved ones deserve MORE. Picture this instead- our Tofurky Mango Chipotle...

  • Grilled Sausage Calzone

    Just 3 easy steps to toasty, melty calzone goodness.

  • Summer Zucchini and Sausage Fettuccine

    We’ve been thinking about a match that needed to happen this summer - sausage + pasta, so we dreamt up fettuccine coated in vegan parm, olive oil, fresh ground black pepper, and tossed with our Italian Sausages and some summer zucchini.

  • Italian Sausage Puttanesca

    Life is all about embracing the endless pastabilities. Like, for example, transforming a time-honored favorite like classic Pasta Puttanesca into a celebration of plant-based goodness!

  • Deep Dish Sausage Kale Pizza

    One bite and you’ll come to love and cherish the deep dish pie as much as we do.

  • Summer Sheet Pan Sausage Dinner

    Any relatively quick-cooking vegetable can be called into service here, and you can change it up with the seasons: try asparagus and baby carrots in the spring, butternut squash and broccoli florets in the fall, and Brussels sprouts and cauliflower in the winter.

  • Sausage and Pepper Hoagie Melt

    This sausage and pepper hoagie melt is loaded down with sauteed peppers, onions, and melty vegan cheese - on a toasted poppy seed bun. YUM.

  • Frittata with Sausage and Spinach

    This sausage and VeganEgg frittata is the answer to your brunch prayers.

  • Grilled Italian Sausage and Pepper Hoagie

    Colorful and flavorful, these crave-worthy Italian Sausage subs will make your next barbecue a summertime smash.

  • Sausage and Sweet Potato Hash

    Serve this breakfast hash sprinkled generously with parsley and chopped green onions, vegan sour cream and a stack of warm corn tortillas on the side.

  • Sausage & Fig Flatbread

    Forage your garden or local farmers market for arugula and rosemary, to dress the beautiful vegan Italian Sausage Flatbread.

  • Sausage and Wild Mushroom Risotto

    A rich and creamy one-pot meal that makes gourmet feel easy.

  • Enchilada Pizza with Chorizo

    Want pizza? Want spicy? Too cheap for delivery but too sleepy to actually cook? Introducing your new hero- Tofurky’s Chorizo Enchilada Pizza. Take a deep breath, and listen to me- YOU CAN DOTHIS. It’s only a little saucing and slicing and sprinkling, and you’ll be back to your couch with the prize before you know...

  • Tofurky Chorizo Chili

    Winter weather got you down? Nine out of ten doctors (no need to fact-check this very real statistic) recommend a big, steamy, spicy bowl of our Tofurky Chorizo Chili to kick those blues and get you feeling the heat.

  • Mango Chipotle Orzo Salad

    A hearty and herbaceous pasta salad with bright notes and an easy shake-in-a-jar garlic-lime vinaigrette.

  • Vegan Mac and Chorizo

    Creamy, dreamy, comfort bowls of vegan mac and cheese.

  • Spaghetti and Eyeballs

    Fright night is just around the corner and you are going to want to savor these delicious Tofurky Italian Sausage meatballs made with lentils and plenty of garlic and spices.

  • Kielbasa Potato Stew

    Simmer in your slow-cooker while you’re away, and walk back in the door to a warm, hearty bowl of stew at the end of the day.

  • Portobello Pizza

    We have a soft spot in our hearts for mushrooms (a.k.a. A vegan’s best friend).

  • Sheet Pan Dinner

    Roasted deliciousness in a jiffy. Swap in different vegetables and seasonings for a handful of go-to dinners.

  • Skillet Cajun Chick’n And Rice

    Craving rice with some spice? Add the optional cayenne pepper if you like to keep your taste buds on their toes.

  • Savory Baked Apples

    These baked apples are overflowing with savory sausage goodness.

  • Beer Brat Charro Beans

    When you’re out camping, this one-pot, beer brat stew comes together in a snap, especially if you chop the onion and garlic at home.

  • Spicy Breakfast Burritos

    Introducing the ideal make-ahead breakfast for busy weekday mornings! These vegan breakfast burritos will start your day off right!

  • Barbecue Your Beer Brats!

    Barbecue your beer brats and fresh veggies that make for an easy and delicious meal for your next get together!

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  • Veganize Thanksgiving, You’ve got this.

    A plant-based Thanksgiving is a colorful, delicious, and “feel good” way to celebrate the season’s bounty. Doctor Lisa Thum, MD, and Recipe Developer, Megan Scott, have teamed up to share their nutritious, culinary secrets with us as we prepare to veganize Thanksgiving  for our family and friends. Four Ways to Veganize your Thanksgiving Spread: 1. Dress...