Veggie Burgers

These meat-free patties are a bun's best friend. Throw them on the grill and load up on the condiments. WARNING: The smell may attract hungry neighbors to your yard.

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Take 'em outside and barbecue with the best of them.

Veggie Burger

You might think white quinoa is a bit too fancy for yellow mustard and paper plates — but this patty knows how to barbecue with the best of them. Ketchup, relish, onions and tomato have officially met their match.
  • Vegan
  • Non-GMO
  • Gluten Free
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HOW TO MAKE: Grill: For 3-4 min., turning occasionally. Microwave: On high for 30 seconds. Stove top: Saute in light oil until browned, or boil in water for 90 seconds.

INGREDIENTS: Water, organic soy flour, white quinoa, organic soy protein concentrate, expeller pressed non-GMO canola oil, tapioca starch, modified cellulose gum, dehydrated onion, vegan natural flavors, molasses, organic caramel color, organic white vinegar, granulated garlic, sea salt, potassium chloride, spices.

Contains: Soy