Veggie Burgers

These meat-free patties are a bun's best friend. Throw them on the grill and load up on the condiments. WARNING: The smell may attract hungry neighbors to your yard.

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Take 'em outside and barbecue with the best of them.

Veggie Burger

Ahh, barbecue season. The wild-not-mild Spicy Black Bean Burger makes an entrance, south-of-the-border style, with a blend of chipotle peppers, garlic, onions and spices. It loves a get-together with salsa and sliced avocado.
  • Vegan
  • Non-GMO
  • Gluten Free
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HOW TO MAKE: Grill: For 3-4 min., turning occasionally.  Microwave: On high for 30 seconds.  Stove top: Saute in light oil until browned, or boil in water for 90 seconds.

INGREDIENTS: Water, organic soy flour, black beans, organic soy protein concentrate, expeller pressed non-GMO canola oil, tapioca starch, modified cellulose gum, dehydrated onion, vegan natural flavors, organic white vinegar, molasses, organic caramel color, spices, sea salt, granulated garlic, potassium chloride.

Contains: Soy