Veggie Burgers

These meat-free patties are a bun's best friend. Throw them on the grill and load up on the condiments. WARNING: The smell may attract hungry neighbors to your yard.

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Take 'em outside and barbecue with the best of them.

Veggie Burger

Mouthwatering mushrooms and caramelized onions make this party-ready patty an every-day delight. Fire up your grill and season with sunshine. Yum.
  • Vegan
  • Non-GMO
  • Gluten Free
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HOW TO MAKE: Grill: For 3-4 min., turning occasionally. Stove top: Saute in light oil until browned, or boil in water for 90 seconds.

INGREDIENTS: Mushrooms, onions, whole grain gluten-free oats, organic whole grain brown rice flour, organic black rice, water, pea protein, modified cellulose gum, vegan natural flavors, non-GMO expeller pressed canola oil, potassium chloride, granulated garlic, salt, black pepper.