Veggie Burgers

These meat-free patties are a bun's best friend. Throw them on the grill and load up on the condiments. WARNING: The smell may attract hungry neighbors to your yard.

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Take 'em outside and barbecue with the best of them.

Veggie Burger

With a softer texture than your typical soy burger, this cookout-ready brown rice–based patty gets its mellow, nutty flavor from hemp seeds, with a subtle touch of garlic and rosemary
  • Vegan
  • Non-GMO
  • Gluten Free
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HOW TO MAKE: Grill: For 3-4 min., turning occasionally. Stove top: Saute in light oil until browned, or boil in water for 90 seconds.

INGREDIENTS: Organic long-grain brown rice, onions, mushrooms, whole grain gluten free oats, hulled hemp seed, cold-milled whole-grain flax seed, balsamic vinegar, organic coconut sugar, garlic, yeast extract, sea salt, black pepper, rosemary.