Slow Roasted Chick'n

Fresh, approachable and versatile, our chick'n can be seared, steamed or tossed cold with your favorite crisp veggies. Yum for all.

New!

Five tasty flavors that create a bold spin on traditional expectations.

Slow Roasted Chick'n

Shreds like you wouldn’t believe! This fresh and versatile flavor can be seared, steamed or tossed cold with your favorite veggies. This Chick’n is a perfect compliment to a simple salad or as recipe base.
  • Vegan
  • Non-GMO
  • Kosher
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HOW TO MAKE: Stovetop: Sautee in a skillet with 2 T. oil, on high for 2 minutes per side. After lightly searing, let cool and enjoy! Microwave: Remove Chick’n from paperboard box. Poke 2-3 holes in microwave-friendly pouch and heat on high for 60 seconds. Let cool and toss with your favorite ingredients!

INGREDIENTS: Water, vital wheat gluten, organic tofu (water, organic soybeans, magnesium chloride, calcium chloride), non-GM expeller pressed canola oil, organic cane sugar, yeast extract, oat fiber, vegan natural flavors, non-GM corn starch, sea salt, potassium chloride, granulated garlic, calcium lactate from beets, onion powder, spices, citric acid, titanium dioxide (a naturally occurring mineral).

Marinade: Non-GM expeller pressed canola oil, water, shoyu soy sauce (water, non-GM soybeans, wheat, salt,culture), garlic puree, sea salt, black pepper, natural vegan flavor, xanthan gum.

Contains: Wheat, Soy