Sausages

Invite them to your next cookout! A dollop of mustard, a scoop of sauerkraut and it's BBQ bliss. They also bring a smile to spaghetti, soups and sautes.

Our sausages can't help being popular, they're made with love and local ingredients, from Oregon.

Artisan Sausage

Diced apples, oregon russet potatoes and wheat berries make a slightly sweet sausage that loves breakfast as much as lunch.
  • Vegan
  • Non-GMO
  • Kosher
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HOW TO MAKE: Grill: For 3-4 min., turning occasionally. Microwave: On high for 30 seconds. Stovetop: Saute in light oil until browned, or boil in water for 90 seconds.

INGREDIENTS: Vital wheat gluten, water, potatoes, organic tofu (water, organic soybeans, magnesium chloride, calcium chloride), expeller pressed non-GMO canola oil, organic soy flour, apple juice, dehydrated apples, shoyu soy sauce (water, non-GMO soybeans, wheat, salt, culture), wheat berries, molasses, potassium chloride, oat fiber, garlic puree, vegan natural flavors, sunflower oil, sesame oil, natural smoke flavor, paprika, spices, lemon juice concentrate, salt, gum arabic.

Contains: Soy, Wheat