Sausages

Invite them to your next cookout! A dollop of mustard, a scoop of sauerkraut and it's BBQ bliss. They also bring a smile to spaghetti, soups and sautes.

Our sausages can't help being popular, they're made with love and local ingredients, from Oregon.

Artisan Sausage

Po' boys, jambalaya and dirty rice all get a kick out of our Louisiana- style sausage. Made with roasted poblano peppers and wheat berries for a spicy flavor and a satisfying chew.
  • Vegan
  • Non-GMO
  • Kosher
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HOW TO MAKE: Grill: For 3-4 min., turning occasionally. Microwave: On high for 30 seconds. Stovetop: Saute in light oil until browned, or boil in water for 90 seconds.

INGREDIENTS: Vital wheat gluten, water, organic tofu (water, organic soybeans, magnesium chloride, calcium chloride), expeller pressed non-GMO canola oil, wheat flour, wheat berries, poblano peppers, shoyu soy sauce (water, non-GMO soybeans, wheat, salt, culture), garlic puree, granulated garlic, organic cane sugar, potassium chloride, paprika, annatto, spices, vegan natural flavors, oat fiber, sea salt, natural smoke flavor.

Contains:  Soy, wheat