These easy-to-love pockets are filled with chunks of savory veggie-shreds and melty-vegan cheddar, (with zingy sauce or veggies) wrapped in a whole wheat crust. Simple goodness.
HOW TO MAKE: Microwave: Tear seal at one end of the browning sleeve. Place pocket in sleeve in microwave. Set on “high” for 1 minute and 45 seconds. Let stand for 1-2 minutes before consuming. Oven (conventional or toaster oven): Preheat oven to 350 degrees. Remove frozen pocket from sleeve and place on baking sheet, in oven. Bake 22- 26 min. Let stand 1-2 minutes before consuming.
INGREDIENTS: Crust: Whole wheat flour, water, wheat flour enriched unbleached (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), organic cane sugar, non-GMO canola oil, dough conditioner (wheat starch, garlic powder), salt, yeast, ascorbic acid.
Filling: Tofurky Turk’y (water, vital wheat gluten, organic tofu [filtered water, organic soybeans, magnesium chloride, calcium chloride], soy sauce [water, non-GMO soybeans, wheat, salt, culture], expeller pressed non-GMO canola oil, vegan natural flavors, non-GMO corn starch, white bean flour, garbanzo bean flour, lemon juice concentrate, onion, celery, calcium lactate [from beets], sea salt), water.Vegan Cheddar Cheese: (water, arrowroot flour, expeller pressed non-GMO canola oil, non-GMO coconut oil, pea protein, sea salt, vegan natural flavors, potassium chloride, gum arabic, nutritional yeast, lactic acid, konjac, vegetable glycerin, titanium dioxide [a naturally occurring mineral], xanthan gum, lycopene [from tomatoes], purple carrot juice, citric acid, riboflavin), broccoli, spinach, onion, rice starch, potassium chloride, sea salt, spices.
Contains: Wheat, soy, and coconut