Gluten-free Pizza

It's the enemy of boring dinners, the savior of last-minute parties and the undisputed champion of breakfast leftovers. Oh pizza, is there anything you can't do?

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Give thanks for pizza. Especially this meat-free, wheat-free trio of flavors.

Gluten-Free Pizza

It’s the enemy of boring dinners, the savior of last-minute parties and the undisputed champion of breakfast leftovers. Oh, pizza — is there anything you can’t do? Gluten-free fans, never fear: Pesto Supreme is officially on a mission to make sure everyone can still have their pizza and eat it too.
  • Vegan
  • Non-GMO
  • Gluten Free
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HOW TO MAKE: Preheat oven to 450 degrees. Keep frozen until ready to bake. Remove from cardboard box and plastic wrap. Bake at 450 degrees for 10 to 12 minutes. Carefully remove and let pizza stand for 1 to 2 minutes prior to eating. Oven times vary: Bake directly on rack for a crisper crust. Bake on cookie sheet for a softer crust.

INGREDIENTS: Crust:  Tapioca flour, rice flour, water, garbanzo bean flour, yeast, extra virgin olive oil, sugar, flax meal, canola oil, xanthan gum, salt, pectin.

Sauce: Water, basil, expeller pressed non-GMO canola oil, garlic puree, olive oil, maltodextrin, potassium chloride,  vegan natural flavors, sea salt, xanthan gum, vegan lactic acid, citric acid, pepper.

Vegan Mozzarella Style Cheese:  Water, tapioca and/or arrowroot flour, expeller pressed non-GMO canola oil, non-GMO coconut oil, pea protein, sea salt, potassium chloride, gum arabic, natural flavors, nutritional yeast, titanium dioxide (a naturally occurring mineral), citric acid, konjac, vegetable glycerin, xanthan gum.

Vegan Sausage: Water, organic soy flour, expeller pressed non-GMO canola oil, organic white vinegar, natural flavors, spices , basil, granulated garlic, onion powder, sea salt, potassium chloride, xanthan gum.

Additional toppings: onions, red peppers.

Contains: Soy, coconut