Don't overthink it. Slices, mustard, mayo, lettuce, bread. Maybe a pickle if you're feeling extra-sassy. These veggie-based versions of all-star deli cuts are popular with sandwich enthusiasts of all ages.
how to make: These slices are ready to eat out of the pack cold or heated.
INGREDIENTS: Water, Vital wheat gluten, organic tofu (filtered water,organic whole soybeans, magnesium chloride, calcium chloride), expeller pressed non-GMO canola oil, garlic, vegan natural flavors (contains autolyzed yeast), non-genetically engineered corn starch, oat fiber, white bean flour, garbanzo bean flour, lemon juice from concentrate, sea salt, annatto, potassium chloride, onion powder, paprika, black pepper, basil, oregano, gum arabic.
Contains: Wheat, Soy