Deli Slices

Don't overthink it. Slices, mustard, mayo, lettuce, bread. Maybe a pickle if you're feeling extra-sassy. These veggie-based versions of all-star deli cuts are popular with sandwich enthusiasts of all ages.

Ten delicious smoky, savory, oven-roasted recipes. You can't fake this kind of flavor.

Deli Slices

Hot or cold, our hearty Roast Beef deli slices show up with big, satisfying flavor. Pile high with horseradish and red onions, or try it in a French dip.
  • Vegan
  • Non-GMO
  • Kosher
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how to make: These slices are ready to eat out of the pack cold or heated.

INGREDIENTS: Water, Vital wheat gluten, organic tofu (filtered water,organic whole soybeans, magnesium chloride, calcium chloride), expeller pressed non-GMO canola oil, garlic, vegan natural flavors (contains autolyzed yeast), non-genetically engineered corn starch, oat fiber, white bean flour, garbanzo bean flour, lemon juice from concentrate, sea salt, annatto, potassium chloride, onion powder, paprika, black pepper, basil, oregano, gum arabic.

Contains: Wheat, Soy