Deli Slices

Don't overthink it. Slices, mustard, mayo, lettuce, bread. Maybe a pickle if you're feeling extra-sassy. These veggie-based versions of all-star deli cuts are popular with sandwich enthusiasts of all ages.

Ten delicious smoky, savory, oven-roasted recipes. You can't fake this kind of flavor.

Deli Slices

Popping with pepper! These pastrami-style Peppered slices have a lot of personality. They really shine in a Reubenesque sandwich (that’s a meat-free Reuben).
  • Vegan
  • Non-GMO
  • Kosher
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how to make: These slices are ready to eat out of the pack cold or heated.

Ingredients: Water, vital wheat gluten, organic tofu (water, organic soybeans, magnesium chloride, calcium chloride), shoyu soy sauce (water, non-GMO soybeans, wheat, salt, culture), non-GMO expeller pressed canola oil, vegan natural flavors, non-GMO corn starch, pepper, white bean flour, garbanzo bean flour, lemon juice from concentrate, garlic, onion, celery, calcium lactate from beets, sea salt.

Contains: Wheat, Soy