Deli Slices

Don't overthink it. Slices, mustard, mayo, lettuce, bread. Maybe a pickle if you're feeling extra-sassy. These veggie-based versions of all-star deli cuts are popular with sandwich enthusiasts of all ages.

Ten delicious smoky, savory, oven-roasted recipes. You can't fake this kind of flavor.

Deli Slices

How do you say “Tofurky” in Italian? Rich with sun-dried tomatoes and flavorful herbs, our Italian deli slices speak the language, bringing zest and zip to sandwiches and salads.
  • Vegan
  • Non-GMO
  • Kosher
Find Products Near You

how to make: These slices are ready to eat out of the pack cold or heated.

INGREDIENTS: Water, vital wheat gluten, organic tofu (water, organic soybeans, magnesium chloride, calcium chloride), sun dried tomatoes, non-GMO expeller pressed canola oil, vegan natural flavors, shoyu soy sauce (water, non-GMO soybeans, wheat, salt, culture), spices, non-GMO corn starch, basil, garbanzo bean flour, white bean flour, lemon juice from concentrate, garlic, onion, celery, calcium lactate from beets, sea salt.

Contains: Wheat, Soy