Deli Slices

Don't overthink it. Slices, mustard, mayo, lettuce, bread. Maybe a pickle if you're feeling extra-sassy. These veggie-based versions of all-star deli cuts are popular with sandwich enthusiasts of all ages.

Ten delicious smoky, savory, oven-roasted recipes. You can't fake this kind of flavor.

Deli Slices

Don’t over-think it: Bologna, mustard, mayo, lettuce, bread. Maybe a pickle if you’re feeling extra sassy. This veggie-based version of the all-star deli cut is popular with sandwich enthusiasts of all ages. It’s phony baloney, but in the good way.
  • Vegan
  • Non-GMO
  • Kosher
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how to make: These slices are ready to eat out of the pack cold or heated.

INGREDIENTS: Water, vital wheat gluten, organic tofu (water, organic soybeans, magnesium chloride, calcium chloride), non-GMO expeller pressed canola oil, organic sugar, vegan natural flavors, potassium chloride, oat fiber, carrageenan, konjac, sea salt, wheat starch, natural smoke flavor, autolyzed yeast extract, onion, garlic, lycopene (from tomatoes), purple carrot juice, nutmeg, glycerin.

Contains: Wheat and Soy.