Nutrition Facts
Serving Size 1/5 roast (147g)
Servings Per Package: 5
|
| Calories 250, Calories from Fat 50 |
%Daily Value |
| Total Fat 6g |
9% |
| Saturated Fat 0g |
0% |
| Trans Fat 0g |
|
| Cholesterol 0mg |
0% |
| Sodium 510mg |
21% |
| Total Carbohydrate 13g |
4% |
| Dietary Fiber 2.5g |
10% |
| Sugars 1g |
|
| Protein 34g |
|
| Vitamin A |
0% |
| Calcium |
0% |
| Vitamin C |
20% |
| Iron |
10% |
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
| Calories |
2,000 |
2,500 |
| Total Fat |
less than 65mg |
80mg |
| Saturated Fat |
less than 20mg |
25mg |
| Cholesterol |
less than 300mg |
300mg |
| Sodium |
less than 2400mg |
2400mg |
| Total Carbohydrate |
300mg |
375mg |
| Dietary Fiber |
25g |
30g |
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Ingredients: ROAST: water, vital wheat gluten, organic tofu (water, organic soybeans, magnesium chloride, calcium chloride), white beans, garbanzo beans, non genetically engineered corn starch, natural vegetarian flavor, expeller pressed non genetically engineered canola oil, shoyu soy sauce (water, non genetically engineered soy beans, wheat, salt, culture), spices, lemon juice, calcium lactate from beets.
STUFFING: Organic brown rice, whole wheat bread cubes (whole wheat, filtered water, unbleached wheat flour, organic evaporated cane juice, organic palm oil, sea salt, yeast, natural enzymes, ascorbic acid), onion, celery, expeller pressed non-genetically engineered canola oil, organic wild rice, natural vegetarian seasoning, granulated garlic, herbs and spices. |
| Contains: Wheat |
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