Dumplings Cooking Instructions
Keep dumplings frozen prior to cooking.
- Place dumplings in 2 quarts boiling water and stir to ensure product does not stick to bottom of pan.
- Cook at low boil for 4 minutes or until the dumplings float.
- Remove from water and drain.
- Saute dumplings lightly in vegetable oil until golden brown on both sides.
- Serve with warm Gravy.
Product can be refrigerated after cooking and re-heated when ready to serve.
Did you know?
When serving your Tofurky Roast, slice it THIN -- you're sure to win! .