Deep Fried Tofurky

· Thaw Tofurky according to package instructions
· Bake roast with marinade or spices for 1 hour at 300 degrees covered or wrapped in foil
· Remove from oven and let stand for 1-2 minutes
· Slowly drop into deep fryer to avoid grease from splattering
· Deep fry in Peanut Oil at 375 degrees for 4-5 minutes or until a golden brown
· Remove from fryer and drain on paper towels
· Product will be very hot! Please use caution when slicing.

"Use Extreme Caution when using deep fryers to cook Tofurky! Use only name brand, liscensed fryers and use according to safety instructions provided. Hot oil can cause severe burns and even fires when improperly used. So please SAFETY FIRST!"

Thanks to Brook Nelson, an Army Captain in Alabama, for the instructions above.

More tips and photos from another customer, Babak Sanii, below:

I seasoned it with paprika, garlic, salt and pepper, then deep fried it for about 10 minutes, until it had a rich red color.

"I tried it this season, and it was really good! The outer layer was nice and crispy, and the inside was nice and warm too. If I were to do it again, I think I'd put it in the oven in low heat first, to get the inside hot, but this is largely to keep its heat until everything else
is ready to eat!