Crock Pot Tofurky with cranberry onion sauce
This simple recipe makes for a moist, delicious Tofurky and will have you asking, does it get any easier then this?

1 Tofurky roast (can be frozen)
1 can cranberry sauce (chunky or smooth)
1 package dry vegetarian onion soup mix
16 ounces vegetable broth
1 Tablespoon garlic powder

Empty packet of soup mix into crock-pot and add 16 ounces of vegetable broth and garlic powder. Add the can of cranberry sauce stirring to mix.

Place Tofurky in the center of the pot. For the frozen Tofurky cook on high for about three hours basting the Tofurky with the sauce every half hour or so while a thawed Tofurky should take about two hours.  Slice the Tofurky and pour sauce on top to serve. Enjoy.