Tempeh "Mock Chicken" Salad
Great as a sandwich or served on a bed of lettuce, garnished with tomatoes and sprouts.
8 oz. Turtle Island Soy or Five Grain Tempeh
1 Tbsp. salt
1/2 cup celery, chopped fine
1/4 cup minced onion
1/2 cup fresh parsley, chopped
1 tsp. dill weed
1/4 cup mayonnaise
1 1/2 tsp. mustard (wet) prepared
1 Tbsp. soy sauce
1 Tbsp. lemon juice
1/2 tsp. garlic powder
2 Tbsp. toasted sesame seeds
1. Grate Tempeh and marinate in 1 quart of water with salt for 20 minutes.
2. Drain and place in a bowl with chopped onion, celery, parsley and dill weed.
3. Mix remaining ingredients together and add to Tempeh and vegetable mixture.
4. Mix well, serve in salads or on sandwiches.