Aunt Jean's Crock Pot Tofurky



This simple recipe makes for a moist, delicious Tofurky Roast and will have you asking, does it get any easier than this?


1 Tofurky Roast (can be frozen)
1 can cranberry sauce (chunky or smooth)
1 package dry vegetarian onion soup mix*
16 ounces vegetable broth
1 Tablespoon garlic powder (optional)


Empty packet of soup mix into crock pot. Add 16 ounces of vegetable broth and garlic powder (if using). Add the can of cranberry sauce stirring to mix.

Place Tofurky Roast in the center of the pot. Cook on high setting. Baste your Tofurky Roast about every half hour. Cook a frozen Tofurky Roast for about three hours. A thawed Tofurky Roast should take about two hours.

Remove Roast from crock pot, retaining the cooking liquid or sauce. Slice thin and pour sauce on top to serve. Enjoy. This recipe can be doubled if your crock pot is large enough for two Tofurky Roasts.

*Make your own vegan version here