Aunt Jean's Crock Pot Tofurky with cranberry onion
Description:
This simple recipe makes for a moist, delicious Tofurky Roast and will have you asking, does it get any easier then this?
Ingredients:
1 Tofurky Roast (can be frozen)
1 can cranberry sauce (chunky or smooth)
1 package dry vegetarian onion soup mix
16 ounces vegetable broth
1 Tablespoon garlic powder (optional)
Directions:
Empty packet of soup mix into crock-pot and add 16 ounces of vegetable broth and garlic powder. Add the can of cranberry sauce stirring to mix.
Place Tofurky Roast in the center of the pot. Cook on "high". Cook a frozen Tofurky Roast for about three hours, basting the Tofurky with the sauce every half hour or so. A thawed Tofurky Roast should take about two hours in the crock pot. Slice the Tofurky Roast very thin and pour sauce on top to serve. Enjoy.
This recipe can be doubled if your crock pot is large enough for two Tofurky Roasts.