Surprise your inner explorer with tasty recipes that perk up the weeknight "blahs." Slide these dishes on the table and you might be labeled "cool," 'cause you've just delivered bliss-on-a-plate, with a side of sustainability.
BBQ Chick’n Stuffed Sweet Potatoes
Our sweet molasses BBQ Chick’n teams up with chili-roasted corn and sweet potatoes for a Tofurky twist on Southern comfort.
Kimchi–Tempeh Fried Rice
Kimchi is a Korean-spiced pickled cabbage that brings a bright boost of flavor and color to this fried rice.
New Orleans- inspired Andouille Gumbo
Try our New Orleans-inspired vegan variation that’s filled with spicy Andouille, Cajun seasoning, and okra.