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BBQ Chick’n Tailgate Taquitos

Super Bowl 50 calls for a little friendly competition and even friendlier fare. Surprise your crew these addictive vegan BBQ chick’n taquitos for the party table. They’re simple, savory and super tasty. Better make a double batch or they’ll be gone before kickoff!

Makes 10 taquitos

what you’ll need:

2 green onions, thinly sliced
10 (6”) corn tortillas
½ cup oil for dipping Vegan sour cream for serving
1 package Tofurky® BBQ Style Chick’n, chopped

how to make:

1. Preheat oven to 425F.
2. In a small bowl, combine chick’n and green onions.
3. In a large skillet, warm oil over medium-low heat. Using tongs, carefully dip tortillas one at a time in oil, lay on a clean work surface, then fill with about 2 tablespoons chick’n mixture. Roll tight and lay seam side down on a large baking sheet. Repeat with remaining tortillas and filling.
4. Bake until crispy, about 12-15 minutes. Serve warm with vegan sour cream.

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Jennifer Bryman is the President and Culinary Director at The Heart’s Kitchen where she works with natural food producers and health organizations nationwide to provide recipe and menu development, food styling and photography, nutrition and health content and bilingual services.

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